The Land
Seven Stones Estate is set within the eastern hills of Napa Valley, where rugged terrain, volcanic soils, and sweeping views define the character of the land. This distinctive hillside setting provides the foundation for our organically farmed vineyard, shaping wines of depth, structure, and a profound sense of place.
Since our inaugural vintage in 2005, Seven Stones has continued to honor this extraordinary site through limited-production wines rooted in land, craftsmanship, and quiet attention to detail.
Winemaker Aaron Pott
Aaron's first fascination with wine began at the tender age of 9 during a family vacation to Paris. His journey into the world of fine wine began in his teenage years, conducting fermentation experiments in his parents' garage. He pursued formal education, earning a Fermentation Science degree from UC Davis and a Viticulture degree from the prestigious Université de Bourgogne in Dijon, France. His illustrious career includes pivotal roles at renowned wineries such as Château Troplong Mondot and Château La Tour Figeac in Bordeaux.
Today, Aaron is the exclusive day-to-day winemaker at Seven Stones, bringing his exceptional expertise and vision to our esteemed wines. His remarkable contributions to the wine industry were recognized by Food and Wine Magazine, naming him one of their “Winemakers of the Year” in 2012.